Gastronomy
Published 02/22/2012 - 5:01 p.m. EST
A new cocktail Web site devotes itself to the old-fashioned.
Rating: 0
Published 02/22/2012 - 5:01 p.m. EST
Rating: 0
Published 02/22/2012 - 4:32 p.m. EST
Rating: 0
Published 02/22/2012 - 3:00 p.m. EST
Sixth Engine, Washington, DC. Photo: R.
Rating: 0
Published 02/22/2012 - 2:00 p.m. EST
Wolfgang Puck, the chef who organizes and prepares the post-Oscars
Governors Ball every year, is doing desserts in 3D this year. They
require that you wear glasses to fully appreciate and comprehend the
genius that is Wolfgang Puck.
Rating: 0
Published 02/22/2012 - 2:00 p.m. EST
The "Ooto," a yeasted semolina pancake creation. Photograph:
claireOOTO]
Last week on the old Weekend Cook and Tell we asked all
of you to toss the maple syrup and butter for a savory pancake
challenge we called Pancakes Anytime.
Rating: 0
Published 02/22/2012 - 1:52 p.m. EST
Rating: 0
Published 02/22/2012 - 1:00 p.m. EST
Here, now, a new food site to check out: The New Potato. The site
offers Q&As and features on front of the house folk (an ABC Kitchen
gatekeeper), restaurateurs (Gabe Stulman), chefs (Alain Ducasse),
designers (the guys behind The Dutch), and "foodies" like Gail Simmons
and actress Kelly Rutherford.
Rating: 0
Published 02/22/2012 - 1:00 p.m. EST
In this great country of ours, one could eat a different sandwich
every day of the year—so that's what we'll do. Here's A
Sandwich a Day, our daily look at sandwiches around the country.
Rating: 0
Published 02/22/2012 - 4:32 p.m. EST
Rating: 0
Published 02/22/2012 - 2:00 p.m. EST
Filled with the biggest restaurant-world and dining news of the day,
the Eater National Email Newsletter is delivered free to your inbox
every evening. Haven't gotten around to signing up yet? No problem.
Rating: 0
Published 02/22/2012 - 2:00 p.m. EST
AHT editor Robyn Lee at last year's NYC meetup at Radegast with a beer
as big as her face!
Confused? Scared? This illustration is
explained here. Illustration: Robyn Lee]
Boys and girls, listen up.
Rating: 0
Published 02/22/2012 - 1:00 p.m. EST
Rating: 0
Published 02/22/2012 - 1:00 p.m. EST
Top Chef judge Gail Simmons on a question she'd be happy to never be
asked again: "The question about my weight.
Rating: 0
Published 02/22/2012 - 12:01 p.m. EST
Rating: 0
Copyright 2007-2011 The Palm Beach Proper. All Rights Reserved.
V422
The Palm Beach Proper, 340 Royal Poinciana Way, Suite #317-122,
Palm Beach, Florida, USA 33480 Tel. (561) 247-5795 Fax. 877-545-5945